LUCKY SPOON BAKERY

Hi, I’m Pam, the founder of Lucky Spoon Bakery, and our company is changing the way people think about gluten-free food.

Gluten-free has always been code for “taste-free” or “you can eat it but you probably won’t like it.”
Until now.

We’ve made gluten-free good … really good, in fact.

With a lifetime of baking and inspired by my gluten-intolerant husband and friends, I set out to re-invent gluten-free. To serve up foods every bit as tasty as their fully glutenized counterparts.

Now we are on a mission to share our gluten-free treats with the world including cookies, cupcakes, muffins, brownies and cakes. From now on, Lucky Spoon Bakery will be synonymous with moist, fresh and delicious. Oh, and gluten-free, too.

We invite you to give them a try. At first, you may be motivated by the gluten-free part. But we think you’ll be back for more – because you can taste the love in every bite.