Business Owner Breakfast w/Special Guest Steele Kizerian – March 7
Our Business Owners’ Breakfast Series continues with Business Transformation Expert, Leadership Team Trainer, and Facilitator Steele Kizerian – talking about his decade of real-life business experience, and how he helps business owners and aspiring entrepreneurs design and live successful, fulfilling lives through a variety of avenues. You don’t want to miss it! Learn more about our special guest and RSVP below.
Meet Steele Kizerian, our Special Guest this month:
Steele is an expert at EOS Implementation. He has built several businesses from the ground up including multi-million dollar ventures in multiple states with multiple locations. He has experience in tech, blue collar, oil & gas, medical, retail, online courses, and more. As an EOS Implementer he works with owners & their leadership teams to help them get exactly what they actually want from the business. His clients come from all industries and are focused on growing themselves, the team, and the entire company. The goal is to implement practical tools through a simple framework to grow and scale a business…while also helping the owner and leadership team members to not burnout, check out, and phase out… and actually have time for their passions.
“I am a 6th generation entrepreneur (it’s in my blood)! Business transformation is my passion. I have been working with a select group of clients to help them cut through the noise and help them laser focus on the key components of successful businesses. This work has transformed their business and, quite frankly, their personal lives. It has allowed them to fully live the EOS Life!” (Steele)
RSVP below to join us at Hub & Spoke Diner March 7th from 8-9:30AM. This event has no cover charge, and guests are welcome to order breakfast. Coffee is complimentary thanks to our gracious venue, Hub and Spoke Diner.
This UIBC Monthly Breakfast is proudly sponsored by First Utah Bank as our charter sponsor.
EVENT DETAILS
What: UIBC Monthly Business Owner’s Breakfast
When: Thursday, March 7th 8am-9:30am
Where: Hub and Spoke Diner, 1291 S 1100 E, Salt Lake City
