Our Business Owners’ Breakfast Series continues with an exclusive insight into experience design with John Connors – and how you can use experience design to create a customer experience unique to your own business. You don’t want to miss it! Learn more about our special guest and RSVP below.
Meet John Connors, our Special Guest this month:
“I specialize in using principles of human-centered design to help teams create experiences and products that are relentlessly relevant. I am drawn to experiences that are playful, creative, interactive, and artistic.
I am the owner and operator of Peak End Experience, an Experiential Consulting and Production Agency based in Utah. I am also the Executive Director of Strategy for Color Factory.
For 5 years I taught Experience Design at BYU’s Marriott School of Management as an adjunct professor. I am part of the Founding Circle of the World Experience Organization.
Before launching Peak End Experience, I was a founding member of Bigsley Event House and their VP of Product Development. In my time at Bigsley we grew from a 3 person team with no products, to a team of over 100 employees managing 5 products with more than a million customers worldwide.
I was a founding team member at The Color Run, where I helped create both the brand marketing strategy and the event operational plan that allowed us to become the largest 5k running series in the world in just our first year.
I have considerable experience with start-up culture, managing rapidly growing teams, and building processes that enable customer feedback to drive product ideation.
I live in Farmington, Utah.
I’m married to Ashley. We have 4 kids. And a cool dog.”
RSVP below to join us at Hub & Spoke Diner August 23rd from 8-9:30AM. There is no cover charge for this event, and guests are welcome to order breakfast. Coffee is complimentary thanks to our gracious venue, Hub and Spoke Diner.
This UIBC Monthly Breakfast is proudly sponsored by First Utah Bank as our charter sponsor.
What: UIBC Monthly Business Owner’s Breakfast
When: Wednesday, August 23rd 8am-9:30am
Where: Hub and Spoke Diner, 1291 S 1100 E, Salt Lake City